August 31, 2010

WHY A BLOG?



It was about TIME I started a blog - if nothing more than to keep track of my various expeditions in the kitchen! As of today, I will post what I create for breakfast, lunch, dinner and everything in between. My background is in psychology and since I love to feed my husband - I create most of my dishes with a bit of problem solving and a limited graduate student budget.

Try the recipes if you like and of course... enjoy your food!

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